Pete Cannella, owner of Fratelli Ristorante
Restaurants

Pete Cannella

Owner, Fratelli Ristorante

Sandy Italian restaurant with from-scratch cooking, wood-stone pizza, and house-made gelato.

Sandy, UT

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Services

  • Traditional Italian Food
  • Wood-Stone Pizza
  • House-Made Gelato
  • Deli
  • Takeout
  • Catering

Pete Cannella owns and manages Fratelli Ristorante with his brother Dave Cannell and their families. The Sandy restaurant opened in 2007 and moved in 2020.

Food is traditional Italian, made from scratch, with many ingredients imported from Italy. The restaurant is at 8612 S 1300 E, Sandy. A wood-stone pizza oven, house-made gelato, a deli, takeout, and catering.