Mike Blocher, owner of Table X
Restaurants

Mike Blocher

Chef / Owner / Operator, Table X

Salt Lake City restaurant for hyper-seasonal, sustainable food from a backyard garden.

Salt Lake City, UT

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Services

  • Seasonal Tasting Menu
  • Hyper-Seasonal Dining
  • Dinner Service

Mike Blocher is chef, owner, and operator of Table X in Salt Lake City. Him Chef / Owner / Operator. He and Nick Tramp graduated from The Culinary Institute of America in Hyde Park, NY. The page also names Nick Tramp as owner.

The restaurant serves hyper-seasonal, sustainable food. A 13-bed backyard garden drives the changing menu. The restaurant is at 1457 East 3350 South, Salt Lake City. Dinner is Wednesday through Saturday.