Restaurants
Mike Blocher, owner of Table X

Chef / Owner / Operator, Table X

Salt Lake City, UT

Mike Blocher

Salt Lake City restaurant for hyper-seasonal, sustainable food from a backyard garden.

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Services

  • Seasonal Tasting Menu
  • Hyper-Seasonal Dining
  • Dinner Service

Mike Blocher is chef, owner, and operator of Table X in Salt Lake City. Him Chef / Owner / Operator. He and Nick Tramp graduated from The Culinary Institute of America in Hyde Park, NY. The page also names Nick Tramp as owner.

The restaurant serves hyper-seasonal, sustainable food. A 13-bed backyard garden drives the changing menu. The restaurant is at 1457 East 3350 South, Salt Lake City. Dinner is Wednesday through Saturday.

Under the dining room, Table X Bread sells sourdough, scratch pastries, and coffee Tuesday through Saturday, 8am to 3pm. The bakers use flour grown and milled at Central Milling in Logan. The James Beard Foundation named Table X Bread a 2024 Outstanding Bakery nominee. Chef Mike Blocher oversees both the restaurant and the bakery.