Services
- Artisan Breads (8–12 rotating weekly varieties)
- Classic Sourdough
- Farmers' Markets & Fairs
- Holiday & Special Orders
Matthew Clyde is the only baker at Wandering Wheat Bakery, a family mobile bakery in Provo. He says baking can’t be rushed. Some loaves take three days.
He bakes 8 to 12 kinds a week and sells them at farmers’ markets, fairs, and roadside stops around Utah. Holiday and special orders too. The Classic Sourdough won UtahTasteOff’s 2021 sourdough taste-off.
No storefront. No shortcuts. A baker, an oven, and bread you have to go find.