Services
- Small-Batch Roasting
- Single-Origin Coffees
- In-House Siphon Bar
- Espresso
John Piquet roasts at caffe d’bolla in Salt Lake City. Salt Lake City’s first micro roaster and siphon bar. The artisan-roasted-coffee page says John has been roasting there since 2005.
Coffees are award-winning small-batch single-origin. The shop is at 299 South Main, Suite 130, on the east side of the Wells Fargo Center. The siphon bar is in-house.