Blake Spalding, owner of Hell's Backbone Grill & Farm
Restaurants

Blake Spalding

Co-Owner, Hell's Backbone Grill & Farm

Boulder restaurant for organic, seasonal food from a six-acre farm.

Boulder, UT

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Services

  • Organic Seasonal Dining
  • Farm Produce
  • Dinner Service

Blake Spalding opened Hell’s Backbone Grill & Farm in Boulder, Utah with Jen Castle. They serve organic, locally produced, seasonal food and grow much of the produce on a six-acre farm.